Mashed Vegetable Side Dish
(4.00 out of 5)
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Mashed Vegetable Side Dish – This simple yet supreme vegetable side dish recipe has a real country-style flavor to it. The very versatile potato is the star of this one, with the one of a kind cabbage and sweet spring onions mashed in, with warm milk, to give a distinct “Flash of Flavor”. A very easy, extraordinary, vegetable recipe.
Prep Time: 5-10 mins |
Ingredients to make Mashed Vegetable Side Dish
4 md Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper
1 tb Parsley (chopped)
Directions to make Mashed Vegetable Side Dish
Step 1:Melted butter. Quarter potatoes & boil for 15 mins until tender. Place potatoes in a bowl and mash
Step 2:Boil cabbage for 10 minutes, drain well. Melt butter in a large pan. Add cabbage and spring onion and cook for 60 seconds. Add cabbage mixture to bowl of mash and add milk gradually until a creamy consistency has been achieved.
Step 3:Season with the ground black pepper and serve. May be garnished with chopped parsley .
Image Source: rusvaplauke
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Baked Filled Acorn Squash
Baked Filled Acorn Squash
Next Recipe >>
Bell Pepper Raja
Bell Pepper Raja
