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Greek Garlic Bread - This easy, flavorful Greek bread really packs a punch! The Greek goodness of creamy feta cheese and ripe plump olives. Then,we added garlic and herbs for the “punch”, the yougurt for even more creaminess, and finally, a hint of everyones favorite vegetable, cucumber! Great with hot meals.
Prep Time: 15 mins |
Ingredients to make Greek Garlic Bread
1/2 c Water
2 c White bread flour
3 tb Yogurt,plain
2 ts Dry milk
1 tb Sugar
1 ts Salt
2 ts Butter
1 pinch Garlic powder
4 ts Black olives,chopped
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Cucumber,pureed
1/2 ts Fast-Rise yeast *** OR ***
1 ts Active-Dry yeast
SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives.
Directions to make Greek Garlic Bread
Step 1:Measure all ingredients into bread maker, in order recommended by manufacturer. Start on Basic cycle.
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Email This Recipe
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<< Previous Recipe
Yam Stuffed Oranges
Yam Stuffed Oranges
Next Recipe >>
Vegetable Beef Soup
Vegetable Beef Soup