Fresh Artichokes
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Fresh artichokes – Fresh, nutritious, artichokes are the star of this superb vegetable side dish. Cooked in the crockpot, they retain their natural flavor in a way that only slow cooking can do. Enhanced by the citrus of the lemon, these tasty artichokes really “pack a punch”, and you don’t have to use the sauce, to easily cut calories.
Prep Time: 5-10 mins |
Ingredients to make Fresh Artichokes
2 lg Fresh artichokes
6 c -Water, hot
4 sl Lemon, thin slices
LEMON BUTTER SAUCE:
1/3 c Butter or margarine, melted
3 tb Lemon juice
1/4 ts Seasoned salt
Directions to make Fresh Artichokes
Step 1:With sharp knife, slice about 1 inch off top of each artichoke; cut off stem near base. With scissors, trim about 1/2 inch off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke.
Step 2:Place artichoke halves in slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. Drain, serve with sauce.
Step 3:Lemon butter sauce – combine all ingredients. Mix thoroghly.
Image Source: magpie-moon
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<< Previous Recipe
Vegetable Meat Cheese Cioppino
Vegetable Meat Cheese Cioppino
Next Recipe >>
BLT Salad with Pasta
BLT Salad with Pasta
