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Crockpot Chicken and Vegetables - This secretly simple chicken and vegetable recipe, has the crockpot doing all the work for you! Accented with the flavors of paprika and garlic, it fills the house with it’s inviting aroma. Start it before you go to bed, and bring it to your next luncheon, then watch it disappear.
Prep Time: 5 mins |
Ingredients to make Crockpot Chicken and Vegetables
1 -4 lb chicken, cut up
1 cup Canned tomatoes
1 Green pepper, chopped
1 small Onion, sliced
2 tablespoons Paprika
1 Clove garlic, minced
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Oregano
1/4 cup All-purpose flour
1 cup Sour cream
Directions to make Crockpot Chicken and Vegetables
Step 1:Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender.
Step 2:Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH.
Step 3:Blend flour with 1/4 cup cooled juices fromm crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil.
Image Source: Father.Jack
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<< Previous Recipe
BLT Salad with Pasta
BLT Salad with Pasta
Next Recipe >>
Carrot-Pineapple Cake
Carrot-Pineapple Cake