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Crisp Chinese Greens Salad

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Crisp chinese greens salad – This wonderfully healthy vegetableÂ salad, is simple but always a favorite! The base is made up of an assortment of chinese greens, with some bamboo shoots and bean sprouts for color, flavor and crunch. Have it with your next BBQ.

Main Ingredient: Chinese Cabbage
Difficulty Level: 1

Ingredients to make Crisp chinese greens Salad

1 lg Head of Bibb lettuce
1 lg Head of Boston Lettuce
2 Stalks chinse cabbage
8 oz Can Bamboo shoots
1 c Bean spouts
1/2 c Soy french Dressing

Directions to make Crisp chinese greens Salad

Step 1:e lettuce and cabbage leaves. Break into bite-size pieces. Place in plactic bag or tightly covered container. Store in refrigerator 4 to 6 hours or overnight to crisp.

Step 2:Drain water chestnuts, bamboo shoots, and bean sprouts. Rinse with cold water. Drain thoroughly. Thinly slice the water chestnuts. Carefully pat greens dry with towel. Place in wooden bowl.

Step 3:Cover with Soy French Dressing. Toss lightly until all ingredients are coated.

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