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Creamy Spinach Soup

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Creamy spinach Soup - This country style, creamy spinach soup recipe is loaded with other veggies, making it good for you as well as scrumptious. A low fat cream soup that gets it’s creaminess from the pureed potatoes, we know you will absolutelt love this quick, easy, vegetable recipe.

Prep Time: 10 mins
Cook Time: 35-45 mins
Servings: 4-6
Main Ingredient: Spinach
Difficulty Level: 2

Ingredients to make Creamy Spinach Soup

1 lg Onion, coarsely chopped
6 c Water
3 Potatoes, peeled & chopped
3 zucchini, thickly sliced
1 tb Low-sodium soy sauce
2 c Fresh spinach leaves, tightly packed
Pepper; black to taste
1/3 c Enoki mushrooms, trimmed (optional)

Directions to make Creamy Spinach Soup

Step 1:Place onion in a large pot with 1/2 cup water. Cook and stir until onion softens slightly, about 3 minutes. Add remaining 5 cups of water, potatoes, zucchini, and soy saue. Bring to a boil, reduce heat, cover and simmer for 35 minutes.

Step 2:Add spinach and pepper. Cook for another 2 minutes. Remove

Step 3:from heat. Puree the soup recipeÂ in batches in blender. Return to pan. Add mushrooms if desired. Heat gently for 5 minutes. Serve hot.

Image Source: moria

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