1 Star2 Stars3 Stars4 Stars5 Stars (3.50 out of 5)
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Crockpot Orange Glazed Carrots

crockpot Orange Glazed Carrots – This super easy, glazed vegetable recipe for orange glazed carrots tastes just like something Grandma used to make. A fuss free, anyone can cook, slow cooker recipe, side dish with a sweet citrus taste, and the added crunch of pecans, we give this a “Must... 

1 Star2 Stars3 Stars4 Stars5 Stars (3.33 out of 5)
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Spicy Sweet Potato Sticks

Spicy sweet potato Sticks – This multi spiced, simple, sweet potato recipe, is fried stove top in minutes. An innovative, new way to enjoy sweet potatoes,especially if you like it hot. The zippy blend of spices give this best vegetable recipe it’s fiery heat. Prep Time: 10-15 mins Cook... 

1 Star2 Stars3 Stars4 Stars5 Stars (2.50 out of 5)
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Artichokes Vinaigrette

artichokes Vinaigrette – This super easy, very tasty, artichoke vinaigrette recipe is a nice change from the usual. Artichokes are very good for you, and one of the most under-used veggies out there. Another two-for-one, it also includes a second recipe for the tangy vinaigrette. Prep Time:... 

1 Star2 Stars3 Stars4 Stars5 Stars (4.50 out of 5)
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Vegetarian Sweet and Sour Soup

Vegetarian Sweet & Sour Soup – This tried and true, vegetarian sweet and sour soup recipe is served cold, a nice change from the traditional hot soup. A fresh garden vegetable recipe, with a splash of citrus, and honey is first cooked stove top, then blended and chilled. A “Must... 

1 Star2 Stars3 Stars4 Stars5 Stars (4.00 out of 5)
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Microwave Herbed Zucchini

microwave Herbed zucchini – This magnificent, microwave, herbed zucchini recipe, gets its inspiration from Italy, in the form of fresh basil, oregano, and parsley. This quick vegetable recipe is as aromatic as it is tasty, and a zucchini side dish is the perfect compliment to any meal! Prep... 

1 Star2 Stars3 Stars4 Stars5 Stars (4.00 out of 5)
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Unfried Potato Chips

  Unfried Potato Chips – This kid friendly recipe, that is a version of baked potatoes is loved equally by adults. Sliced boiling potatoes, white or red, are brushed with flavorful butter before being oven baked, to a crispy, crunchy, golden brown. Slightly seasoned before serving, this... 

1 Star2 Stars3 Stars4 Stars5 Stars (4.00 out of 5)
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Roasted Eggplant and Chile Peppers

Roasted eggplant and Chile Peppers – This rustic, roasted eggplant recipe is not only delicious, it is extremely versatile. A distinctive appetizer served with bread, or a succulent side dish with your favorite grilled meat. Fresh, hot, and steaming it is also packed with nutrition. Prep Time:... 

1 Star2 Stars3 Stars4 Stars5 Stars (4.00 out of 5)
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Best Beef Salad

Best Beef salad – This bountiful, best beef salad is made with tender, grilled sirloin steak. and chunky, fresh vegetables. The melt in your mouth sirloin, is first grilled before the, healthy veggies are added and mixed in, and it is a warm salad, in flavor as well as temperature. Robust and... 

1 Star2 Stars3 Stars4 Stars5 Stars (5.00 out of 5)
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No Fuss Acorn Squash

No Fuss Acorn Squash – This foolproof, very healthy, fuss free acorn squash, is as easy as it is delicious! A simple mixture of butter and brown sugar is added to the cavity and oven baked right in. We also suggest basting the squash, with more of the mixture while baking, as it makes it that... 

1 Star2 Stars3 Stars4 Stars5 Stars (5.00 out of 5)
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Gingered Cabbage Beet Salad

Gingered Cabbage beet salad – This no fuss, chilled, cabbage salad recipe is not on scrumptious, it is delightful looking. Made with ruby red ingredients, including red cabbage, then mixed and marinated with crystallized ginger, overnight. A real easy, fix it and forget it vegetable salad. Prep... 

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