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Blended Tomato and Spinach

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Blended Tomato and spinach – The Christmas colors of red and green, are married with some oh, so flavorful spices for this to-die-for vegetable side dish. Once cooked, we blended the vegetables, to a fabulous chunky consistency, and rewarmed them before serving. Try this, you’ll love it!

Prep Time: 25 mins
Cook Time: 20 mins
Servings: 4
Main Ingredient: Spinach, Tomato
Difficulty Level: 1

Ingredients to make Blended Tomato and Spinach

1 lb Spinach, fresh or thawed
3 tomatoes, chopped
1 Onion, large and chopped
1/4 ts Turmeric
1 tb Ginger, fresh and chopped
2 Green chilies (optional)
1 c Water
5 tb Butter
1 pn Salt
1 tb Lemon juice

Directions to make Blended Tomato and Spinach

Step 1:Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat. Remove from heat and cool.

Step 2:Blend in an electric blender to a creamy consistency.

Step 3:Heat butter in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve.

Image Source: ShawnHenning

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