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Barley Mushroom Soup

(3.00 out of 5)

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Barley Mushroom Soup – This scrumptious, slow simmered, barley mushroom soup recipe is so easy, you won’t believe it! Vegetable broth, and irresistable, garden fresh veggies, provide a perfect base for the tender barley,in this hearty, vegetarian soup that is a meal. Add a slice of fresh homemade herb bread to round it out nicely.

Prep Time: 5 mins
Cook Time: 60 mins
Servings: 6
Main Ingredient: Vegetables
Difficulty Level: 1

Ingredients to make Barley Mushroom Soup

1/2 c Chopped onions
1/2 c Chopped carrots
1/2 c Thinly sliced celery
3 c Sliced fresh mushrooms
5 c Water
1/2 c Barley
4 ts Vegtable broth powder
1/8 ts garlic powder

Directions to make Barley Mushroom Soup

Step 1:Put vegtables in a large soup pot with a little water and cook for 5 min stirring frequently. Add remaining ingredients and bring to a boil. Cover & reduce heat to low & simmer 1 hour.

Image Source: Simon Aughton

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