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Baked Green Tomatoes

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Baked Green tomatoes – This country style, tangy, recipe for baked green tomatoes is a snap to whip up. The large, luscious, tomatoes are simply cut in half, topeed with a sweet, crunchy, mix of butter, brown sugar, and butter cracker crumbs. Oven roasted until tender, and steaming hot, this sweet tomatoÂ vegetable recipe is delicious.

Prep Time: 5-10 mins
Cook Time: 30-40 mins
Main Ingredient: Green Tomatoes
Difficulty Level: 1

Ingredients to make Baked Green Tomatoes

15 lg Green tomatoes
Salt and pepper
2 c Brown sugar
3 c Coarse butter-cracker crumbs
2 Sticks butter

Directions to make Baked Green Tomatoes

Step 1:Cut tomatoes in half and arrange in an oiled shallow casserole. Season with salt and pepper and spread each with a tablespoon of sugar. Cover with crumbs and dot with butter.

Step 2:Bake at 350 F until tender but still firm – the time will depend on the size and greenness of the tomatoes – but will probably range from 30 to 40 minutes.

Image Source: Clearly Ambiguous

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