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(4.50 out of 5)
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Baked Carrots - This country-style, baked carrots recipe is sweet and simple. An aromatic blend of cinnamon sugar, is slow baked into the fresh carrots, giving them exceptional flavor, not to mention sweet tenderness. A quick, easy, vegtable recipe that is always a hit.
Prep Time: 5-10 mins |
Ingredients to make Baked Carrots
18 ea Carrots, small
1/3 c Butter
1/2 c Sugar
1 ts Salt
1/3 ts Cinnamon
1/3 c Boiling water
Directions to make Baked Carrots
Step 1:Scrape or pare carrots and place in casserole
Step 2:Cream butter, sugar, salt and cinnamon together; add water and blend well. Pour over carrots, cover and bake in moderate 350F oven 1 1/2 hours.
Image Source: joyosity
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
So Easy Stuffed Eggplant
So Easy Stuffed Eggplant
Next Recipe >>
Spiced Cauliflower and Potatoes
Spiced Cauliflower and Potatoes