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Baked Carrots

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Baked Carrots – This country-style, baked carrots recipe is sweet and simple. An aromatic blend of cinnamon sugar, is slow baked into the fresh carrots, giving them exceptional flavor, not to mention sweet tenderness. A quick, easy,Â vegtable recipe that is always a hit.

Prep Time: 5-10 mins
Cook Time: 90 mins
Main Ingredient: Carrots
Difficulty Level: 1

Ingredients to make Baked Carrots

18 ea Carrots, small
1/3 c Butter
1/2 c Sugar
1 ts Salt
1/3 ts Cinnamon
1/3 c Boiling water

Directions to make Baked Carrots

Step 1:Scrape or pare carrots and place in casserole

Step 2:Cream butter, sugar, salt and cinnamon together; add water and blend well. Pour over carrots, cover and bake in moderate 350F oven 1 1/2 hours.

Image Source: joyosity

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