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Baby Carrots & Onions In Irish Cream

(3.60 out of 5)

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Baby Carrots & Onions In Irish Cream - This pleasant sweet recipe for creamy carrots and onions, is an ideal side dish for any meal. The fresh, colorful vegetables are first steamed them mixed with rich irish cream, for a delightful, quick-fix, side dish recipe.

Prep Time: 5 mins
Cook Time: 10-15 mins
Main Ingredient: Baby Carrots. Onions
Difficulty Level: 1

Ingredients to make Baby Carrots & Onions In Irish Cream

lb Baby carrots
1 lb Small white onions
5 fl Cream
Salt and pepper
Pinch nutmeg

Directions to make Baby Carrots & Onions In Irish Cream

Step 1:Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling salted water. Cover and simmer gently for 10 minutes. Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed.

Step 2:Stir in cream and add pepper and salt to taste, if necessary. Serve with a very light sprinkling of nutmeg.

Image Source: Dan4th

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