This is one of those zesty summer recipes that makes you glad that you like fresh vegetables. Take these simple and elegant vegetables and combine them together over a nice fresh baguette. Ingredients 15 mL (1 tbsp) butter 375 mL (1 1/2 cups) diced zucchini 2 cloves garlic, chopped 75 mL (1/3 cup) chopped... 

There are a lot of articles on how to grill vegetables, but the fastest and easiest is to simply layer your fresh veggies in a pocket of aluminum foil with your favorite seasonings and a few ice cubes and set them on the grill for 5-8 minutes (flipping at last once). Butter works too, but will make... 

With only 4 ingredients, you can see how this is truely a simple recipe that anyone can make. Try this with your next barbeque.  4 Green Onions, Cut Into 3 In. pieces 1 md Zucchini, Cut Into 3 X 1/4 In. Strips 1 md Size Green Pepper, Cut Into 1/4 in. Strips 1 md Size Red Bell Pepper Cut Into 1/4 in.... 

If you like crispy asparagus, then the best way to prepare it is on the grill. Never cooked it that way before? No problem. Here is how to grill asparagus: Begin by cleaning and drying your asparagus Be sure to lay it across the grill in a single layer Brush each spear with olive oil Using a low-medium... 

If you are not into canning, freezing fruits and vegetables is another way to preserve produce for good eating throughout the year. Freeze produce quickly and when it is freshest. After washing in cold water, blanch vegetables briefly in boiling water. A general rule of thumb is to boil 1 gallon of... 

According to the U.S. Food and Drug Administration, all fresh produce should be washed to remove dirt and any harmful bacteria or viruses, which may have contaminated the vegetables. This is especially important if a member of the household suffers a chronic health condition that weakens the immune system....