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Almond Or Cashew “Whipped Cream” Recipe

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Almond Or Cashew “Whipped Cream” Recipe - Simple to make and delicious to eat. Try making your own, even let the kids help.

Ingredients to make Almond Or Cashew “Whipped Cream” Recipe

1 cup almonds or cashews

Â¾ cup water

1 Tablespoon maple syrup (optional)

Â½ teaspoon vanilla (optional)

Directions to make Almond Or Cashew “Whipped Cream” Recipe

Step 1:Soak 1 cup of almonds or cashews in 2 cups of water. If you’re in a very warm climate, soak them in your refrigerator. After 8-12 hours, discard the soaking water and rinse the nuts.

Step 2:In a blender, place the nuts and enough fresh water to allow the blender to operate.

Step 3:Blend, gradually adding enough water to achieve a smooth consistency. Yields 1 Â½ – 1 Â¾ cups.

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